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| Published: September 30, 2018

Women Empowering through Entrepreneurship in Food Processing

Deepshikha Nagvanshi

Ph.D. Scholar, R.G.P.G. College, Meerut, India Google Scholar More about the auther

DIP: 18.01.102/20180603

DOI: 10.25215/0603.102

ABSTRACT

Employment patterns in India, and particularly employment trends for women, have generated a lot of debate. Results from the most recent NASSCOM Survey rounds are the main source of inspiration for this material. Some of these findings were unexpected and caused a lot of debate, especially when it came to the issue of women’s employment. Internet use has become increasingly popular in recent years. Women can reach millions of individuals online, not only in the nation where they now reside. The secret to success is effective training and resource allocation. To get the most out of the market in the shortest amount of time, all businesses must keep up with the most recent trends and technology. The workforce of women may increase GDP by 52.8%. For the economic advancement of women and the country, appropriate education, training, and policies must be implemented. The government offers several programs for capital training and education.

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Deepshikha Nagvanshi @ deepnag121@gmail.com

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ISSN 2348-5396

ISSN 2349-3429

18.01.102/20180603

10.25215/0603.102

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Published in   Volume 06, Issue 3, July-September, 2018