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| Published: May 28, 2024

Personality Traits as Predictors of Orthorexic Eating Behaviors in Working Women

Jaanvi Harnal

Student, School of Liberal Arts and Management, DIT University, (Mussoorie, Diversion Road, Makka Wala, Uttarakhand Google Scholar More about the auther

, Dr. Monika Srivastava

Professor, School of Liberal Arts and Management, DIT University (Mussoorie, Diversion Road, Makka Wala, Uttarakhand Google Scholar More about the auther

DIP: 18.01.236.20241202

DOI: 10.25215/1202.236

ABSTRACT

Orthorexic Eating Behaviors, a pathological fixation towards healthy eating, can be influenced by various Personality Traits. Therefore, the present study explores the Personality Traits as predictors of Orthorexic Eating Behaviors among working women aged 21-50 in the northern region of India. A total of N=110 participants were initially screened for Orthorexic Eating Behavior tendencies using the ORTO-15 tool, resulting in a final sample of N=87. The ORTO15 (Donini et al., 2005) tool was utilized to assess Orthorexic Eating Behaviors, while the Big Five Inventory (John & Srivastava, 1999) was used to evaluate Personality Traits. Results from Correlation analyses reveal that Conscientiousness (C) (r= -.13, p= .112), Extraversion (E) (r= -.10, p= .160), Agreeableness (A) (r= -.05, p= .312), and Neuroticism (N) (r= -.05, p= .294) did not reveal significant associations with Orthorexic Eating Behaviors, whereas Openness to Experience (OTE) (r= -.20, p= .005) demonstrate a significant negative correlation. Regression analysis further indicates that only Openness to Experience (OTE) (β= -.203, p= .005) emerge as a significant negative predictor of Orthorexic Eating Behaviors. The findings of Openness to experience are consistent with previous literatures suggesting that individuals scoring high on this dimension are more adaptable to diverse eating patterns and be less prone to rigid dietary restrictions.

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Jaanvi Harnal @ jaanviharnal2000@gmail.com

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Article Overview

ISSN 2348-5396

ISSN 2349-3429

18.01.236.20241202

10.25215/1202.236

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Published in   Volume 12, Issue 2, April-June, 2024