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Qualitative Study
| Published: December 31, 2025
Nourishing the Mind: Exploring the Mental Health Benefits of a Sattvic Diet and Yogic Practices
M.A. II Semester, School of Liberal Arts GD Goenka University Gurgaon Haryana.
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M.A. II Semester, School of Liberal Arts GD Goenka University Gurgaon Haryana.
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Assistant Professor, School of Liberal Arts GD Goenka University Gurgaon Haryana.
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DIP: 18.01.248.20251304
DOI: 10.25215/1304.248
ABSTRACT
The Sattvic diet, which is deeply rooted in ancient Indian customs, together with yogic practices, provides a comprehensive method for enhancing mental wellness. This diet emphases on nourishing, balanced, and harmonious foods such as dairy, almonds, whole grains, and fresh produce while steering clear of processed and overstimulating items that can disturb emotional balance. It goes beyond mere nutrition, facilitating physical purification and mental clarity. Yogic practices, including asanas (physical postures), pranayama (breath regulation), and dhyana (meditation), cooperate effectively to harmonize the body, mind, and spirit. These methods are demonstrated to alleviate stress, balance emotions, and improve mental concentration by positively affecting the nervous system. Together, Sattvic living and yoga foster mindfulness, self-awareness, and inner tranquillity, which are essential components for promoting good mental health. This holistic approach considers both physical and psychological aspects, making it particularly relevant in today’s fast-paced and stressful environment. This review paper examines how these enduring practices can act as effective and culturally meaningful strategies to enhance emotional stability and overall wellness.
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This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2025, Nancy, Chhabra, S. & Maheshwari, A.
Received: October 29, 2025; Revision Received: December 26, 2025; Accepted: December 31, 2025
Article Overview
ISSN 2348-5396
ISSN 2349-3429
18.01.248.20251304
10.25215/1304.248
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Published in Volume 13, Issue 4, October- December, 2025
