OPEN ACCESS
PEER-REVIEWED
Comparative Study
| Published: June 25, 2015
Consumer Attitude and Perception towards Green Products
M.Phil, Department of Psychology, Aligarh Muslim University, Aligarh, U.P., India Google Scholar More about the auther
Research Scholar, Department of Commerce, Aligarh Muslim University, Aligarh, U.P. India Google Scholar More about the auther
DIP: 18.01.035/20150203
DOI: 10.25215/0203.035
ABSTRACT
“Green Marketing” refers to holistic marketing concept wherein the production, marketing consumption and disposal of products and services happen in a manner that is less detrimental to the environment with growing awareness about the implications of global warming, non-biodegradable solid waste, harmful impact of pollutants etc. Both marketers and consumers are becoming increasingly sensitive to the need for switch in to green products and services (Mudhassir, 2010). .Green consumers can be defined as one:-“Who is mindful of environment related issues and obligations, and is supportive of environmental causes to the extent of switching allegiance from one product or supplier to another even if it entails higher cost”. Thus the purpose of the research was to explore the concept of green marketing, or green products in relation to consumer behavior. Samples were selected through random sampling. 70 college going students of Aligarh Muslim University participated in the research. Green consumer value scale by Haws et al (2010) and sustainability endorsement scale by William A.McConochie were used to measure the consumer behaviour. For statistical analysis Pearson correlation was used.
This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2015 I S Yusuf, Z Fatima
Received: March 19, 2015; Revision Received: April 28, 2015; Accepted: June 25, 2015
Article Overview
ISSN 2348-5396
ISSN 2349-3429
18.01.035/20150203
10.25215/0203.035
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Published in Volume 02, Issue 3, April-June, 2015