Assessing the Hygiene Practices among Street Food Vendors in Mohali

Charanjit Singh; Harvinder Singh; Hardeep Singh; Bhupinder Singh; Jagbir Kaur; Natasha Singh; Tenzin Youdon; Harmandeep Kaur; Shruti Marwaha

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Comparative Study

| Published: November 22, 2017

Assessing the Hygiene Practices among Street Food Vendors in Mohali

Charanjit Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Harvinder Singh

Associate Professor of Psychology, Maharaja’s College, University of Mysore, Mysore, IndiaBaba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Hardeep Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Bhupinder Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Jagbir Kaur

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Natasha Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Tenzin Youdon

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Harmandeep Kaur

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Shruti Marwaha

Research Scholar, Panjab University, Chandigarh, India Google Scholar More about the auther

DIP: 18.01.027/20170501

DOI: 10.25215/0501.027

ABSTRACT

Research begets the foundation for Development and development further signals for a novel research and the cycle goes on. The present study was conducted to assess the hygiene practice among food vendors regarding food hygiene in selected areas of Mohali. Non-Experimental research design depicts overall plan of organization of specific investigation. Population consisted of food vendors of Phase-10, 9, 7, 6, 3b1, 3b2, 1 of Mohali. The present research was carried out to assess the hygiene practices among street food vendors regarding food hygiene. The present study was conducted on 50 subjects. The data analysis of data collected and interpretation of findings concluded that 62% of people had maintained good hygiene and 38% had poor hygiene. The socio demographic variable (education, type of stall) had significant association with hygiene practices.

Keywords

Street foods, hygienic standards, health

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This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.

How to cite this article: Singh C, Singh H, Singh H, Singh B,Kaur J, Singh N, Youdon T, Kaur H, & Marwaha S (2017). Assessing the Hygiene Practices among Street Food Vendors in Mohali. International Journal of Indian Psychology, Vol. 5, (1), DIP: 18.01.027/20170501, DOI: 10.25215/0501.027