| Published: November 22, 2017
Assessing the Hygiene Practices among Street Food Vendors in Mohali
Research begets the foundation for Development and development further signals for a novel research and the cycle goes on. The present study was conducted to assess the hygiene practice among food vendors regarding food hygiene in selected areas of Mohali. Non-Experimental research design depicts overall plan of organization of specific investigation. Population consisted of food vendors of Phase-10, 9, 7, 6, 3b1, 3b2, 1 of Mohali. The present research was carried out to assess the hygiene practices among street food vendors regarding food hygiene. The present study was conducted on 50 subjects. The data analysis of data collected and interpretation of findings concluded that 62% of people had maintained good hygiene and 38% had poor hygiene. The socio demographic variable (education, type of stall) had significant association with hygiene practices.
This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2017 Singh C, Singh H, Singh H, Singh B,Kaur J, Singh N, Youdon T, Kaur H, & Marwaha S
Received: September 15, 2017; Revision Received: October 20, 2017; Accepted: November 22, 2017
Published in Volume 05, Issue 1, October-December, 2017