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Comparative Study

| Published: November 22, 2017

Assessing the Hygiene Practices among Street Food Vendors in Mohali

Charanjit Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Harvinder Singh

Associate Professor of Psychology, Maharaja’s College, University of Mysore, Mysore, IndiaBaba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Hardeep Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Bhupinder Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Jagbir Kaur

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Natasha Singh

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Tenzin Youdon

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Harmandeep Kaur

Baba Farid University of Health Sciences, Faridkot, Punjab, India Google Scholar More about the auther

, Shruti Marwaha

Research Scholar, Panjab University, Chandigarh, India Google Scholar More about the auther

DIP: 18.01.027/20170501

DOI: 10.25215/0501.027

ABSTRACT

Research begets the foundation for Development and development further signals for a novel research and the cycle goes on.  The present study was conducted to assess the hygiene practice among food vendors regarding food hygiene in selected areas of Mohali.  Non-Experimental research design depicts overall plan of organization of specific investigation.  Population consisted of food vendors of  Phase-10, 9, 7, 6, 3b1, 3b2, 1 of Mohali. The present research was carried out to assess the hygiene practices among street food vendors regarding food hygiene. The present study was conducted on 50 subjects. The data analysis of data collected and interpretation of findings concluded that 62% of people had maintained good hygiene and 38% had poor hygiene. The socio demographic variable (education, type of stall) had significant association with hygiene practices.

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Charanjit Singh @ developmentalresearcher@gmail.com

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Article Overview

ISSN 2348-5396

ISSN 2349-3429

18.01.027/20170501

10.25215/0501.027

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Published in   Volume 05, Issue 1, October-December, 2017