| Published: November 22, 2020
Effects of ageing and nutrition on episodic memory contents
This research endeavour is aimed to find out the impact of ageing and nutrition on episodic memory. In the present experiment 60 young and 60 older subjects were participated. A story was used which is consisted ten visual clips. Ageing and nutritional status, served as independent variables in experiment. To know the main and interaction effects of ageing and nutritional status on episodic memory contents, 2 × 2 factorial design and ANOVA were employed. The main effect of age and nutritional status were found significant. The results of experiment may be interpreted that young adults recall better than older adults. The results may also be interpreted that nutritional status affects the episodic memory.
This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2020, Gupta S.K & Sharma M.
Received: September 19, 2020; Revision Received: November 16, 2020; Accepted: November 22, 2020
Published in Volume 08, Issue 4, October-December, 2020