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Original Study
| Published: August 23, 2023
Frequency of Commensality with Leaders, Perceived Leadership Effectiveness and Job Satisfaction among Corporate Employees
MSc. Psychology Student, Kristu Jayanti College (Autonomous) Google Scholar More about the auther
Assistant Professor, Department of Psychology, Kristu Jayanti College (Autonomous), Bangalore, India Google Scholar More about the auther
DIP: 18.01.243.20231103
DOI: 10.25215/1103.243
ABSTRACT
The present study investigated the relationship between the frequency of commensality of leaders with their subordinates, perceived leadership effectiveness and job satisfaction. The responses were collected using both, online as well as offline methods, google forms as well as using paper pencil test. The participants (N=100) responded to the scales of job satisfaction given by Dr. Amar Singh and Dr. T. R. Sharma, Leadership effectiveness scale by Dr. Haseen Taj and a 5-point Likert scale for the frequency of commensality. The findings suggested that commensality has a positive correlation with perceived leadership effectiveness and job satisfaction, additionally it also suggested that frequent commensality of the leaders with their subordinates improved employee’s perception of their leader’s effectiveness and job satisfaction. These findings are very useful in a corporate setting as commensality is not just related to eating together but also improves team bonding and understanding and comradery.
Keywords
Commensality, Eating Together, Perceived Leadership Effectiveness, Job Satisfaction, Comradery, Food at Workplace
This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2023, Chandel, D. & Chatterjee, S.
Received: May 06, 2023; Revision Received: August 20, 2023; Accepted: August 23, 2023
Article Overview
ISSN 2348-5396
ISSN 2349-3429
18.01.243.20231103
10.25215/1103.243
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Published in Volume 11, Issue 3, July-September, 2023