OPEN ACCESS
PEER-REVIEWED
Original Study
| Published: July 25, 2023
Microbiome: Human Nutrition and Psychology
Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India. Google Scholar More about the auther
Assistant Professor, Department of Psychology, Swami Vivekananda University, Barrackpore, W.B., India. Google Scholar More about the auther
Research scholar, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India. Google Scholar More about the auther
Assistant Professor, Department of Psychology, Swami Vivekananda University, Barrackpore, W.B., India. Google Scholar More about the auther
State Aided College Teacher, Department of Physiology, Mahishadal Raj College (West Bengal), India. Google Scholar More about the auther
Assistant Professor, Department of Nutrition, Indian Institute of Food Science and Technology, Aurangabad, Maharashtra, India. Google Scholar More about the auther
DIP: 18.01.110.20231103
DOI: 10.25215/1103.110
ABSTRACT
In modern World, gut microbiome is the expanding research field. Gut microbiome is the assembly of microbes these are present in gut microbiota of human intestinal cells. Human health, Psychology and gut microbiome interrelationship is very much integrated. Psychology and human nutrition are becoming a rapidly increasing medical burden. Gut microbiota is an important section of the gut-brain network, and it meet up with the brain through the microbiota–gut–brain axis. Psychology of gut brain will bring great advancement in psychology. Gut microbiota composition is altered according to age along with dietary diversification. Gut microbiota plays favourable function in the human health, host’s mind and behaviour. Mood and emotion are concerned by the gut microbiota. This review article provides some information about the relationship between gut microbiome, human nutrition and psychology.
Keywords
This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2023, Tewari, S., Sarkar, L., Pramanik, P., Mukherjee, M., Pattanayak, A. & Khan, F.M.
Received: June 30, 2023; Revision Received: July 21, 2023; Accepted: July 25, 2023
Article Overview
ISSN 2348-5396
ISSN 2349-3429
18.01.110.20231103
10.25215/1103.110
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Published in Volume 11, Issue 3, July-September, 2023